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Garlic Cheddar Potatoes

By Michelle Alexander


  • 3 lbs Yukon Gold Potatoes
    Washed and cut into cubes
  • ½ c Buttermilk or 2% Milk
    Add more if needed
  • ½ c White Onions
  • 3-4 Garlic Cloves
    Peeled and minced to release flavor
  • 1 c Shredded Cheddar Cheese
  • 2T Olive oil
  • ¼ c Chives
    For Garnish


  • Place Potatoes into large sauce pan; add enough water to cover potatoes; bring to a boil; reduce heat, cover and simmer for 20-30 minutes or until potatoes are tender.
  • Meanwhile add oil, garlic and onions to a frying pan and sauté until tender.
  • When potatoes are done drain remaining water and place pan back onto the stove. Add sautéed garlic and onions along with remaining ingredients. Blend using a mixer (or a potato masher) until desired texture is reached.
  • Garnish with chives before serving, serve warm potatoes with butter and salt to taste.

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