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Turkey and Stuffing Vandal Bake

By Alicia Willms and Amber Heuett

Our “Turkey ‘n Stuffing Vandal Bake” is a delicious combination of your favorite Thanksgiving items including herb-seasoned stuffing, French fried onions, and a creamy mixture of savory turkey, yellow corn, cream of celery soup, and non-fat milk. The French fried onions and stuffing are combined to make a shell fit perfectly for its creamy friend all nestled in a casserole baking dish and baked to perfection. This delightful dish offers a burst of flavor with every bite along with a pop of Vandal pride because of the corn pieces. Don’t throw away your Thanksgiving leftovers this year; instead, rejoice in the celebration of family and food all over again in a whole new exciting experience!

  • Yield: 10-12 portions 
  • Oven: 350 °F
  • Bake: 35 min. 

Ingredients

  • 6 cups stuffing
  • 2 (6 oz) packages French fried onions
  • 1 ½ cups non-fat milk
  • 2 (10.75 oz) condensed cream of celery soup
  • 16 oz package of corn
  • 3 cups turkey, cubed

Directions

  1. Combine stuffing and one package of French fried onions.
  2. Spoon the mixture into one 13x9 inch casserole dish. Press mixture across bottom of dish and up the sides to create a shell.
  3. Combine undiluted soup, milk, turkey cubes, and corn. Pour into stuffing shell.
  4. Bake, covered at 350 °F, for 30 minutes.
  5. Remove cover and top with remaining onions. Return to oven and bake 5 minutes.
  6. Serve hot and enjoy!

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University of Idaho
Moscow, ID 83844-3302

Mailing Address:

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Moscow, ID 83844-3302

Phone: 208-885-2072

Email: advserv_it@uidaho.edu