MBEB, room 2256
1910 University Drive, MBEB 2256
Boise, ID 83725-1656
Catherine works with Idaho food manufacturers to improve their products, processes and cultures. She collaborates with commissions and consortiums that interact with food manufacturers to assist in reaching industry-wide opportunities.
Six Sigma Green Belt, Juran Institute, 2015
Certificate: Applied sensory and consumer science, University of California-Davis, 2014
M.S., Purdue University, 2007
B.S., Washington State University, 2004
- Food manufacturing
- Process engineering
- Six Sigma
- Product optimization
- Food safety
- Quality control
- Sensory and consumer science
Catherine Cantley has a diverse set of experiences that include manufacturing, process engineering, product optimization, food safety, and sensory and consumer science. She has worked in both the retail sector and the foodservice sector, so she can flex her style readily to meet the needs of the customer.
In this day and age, data is everywhere. Catherine loves to leverage the power of those data to increase profit margins, product quality and process efficiencies. She loves to read about and mentor others in leadership competencies, especially as they relate to food manufacturing and research.