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Contact

Department of Animal, Veterinary & Food Sciences

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Rm 213
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2330
Moscow, ID 83844-2330

Phone: 208-885-6345

Fax: 208-885-6420

Email: avs@uidaho.edu

Web: uidaho.edu/cals/avs

Directions

Mailing Address:
University of Idaho
16 Hot Springs Ranch Road
Carmen, ID 83462

Phone: 208-756-2749

Web: uidaho.edu/cals/nmcreec

Directions

News & Publications

The cattle producer’s handbook is prepared by the Western Beef Resource Committee, which consists of beef specialists, economists, range scientists, animal nutritionists, Extension educators and veterinarians from University of Idaho Extension and the cattle industry.

Beef Cuts & Cooking Techniques

Learn more about the different beef cuts and best cooking techniques for each. (Video courtesy of the Idaho Beef Council)

Marbling

Learn more about marbling in beef and why it’s important. (Video courtesy of the Idaho Beef Council)

Contact

Department of Animal, Veterinary & Food Sciences

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Rm 213
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2330
Moscow, ID 83844-2330

Phone: 208-885-6345

Fax: 208-885-6420

Email: avs@uidaho.edu

Web: uidaho.edu/cals/avs

Directions

Mailing Address:
University of Idaho
16 Hot Springs Ranch Road
Carmen, ID 83462

Phone: 208-756-2749

Web: uidaho.edu/cals/nmcreec

Directions