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News Releases
Living with Fire on Idaho’s Rangelands Focus of U of I Talk in Boise
Posted Mon, 07 Oct 2019 08:57:00 -0700
BOISE, Idaho — October 7, 2019 — What Idahoans can do to be good stewards of the land and protect their home from fire in the wildland/urban interface is the subject of the next Vandal Voices speaker series event at 5:30 p.m. Thursday, Oct. 17, hosted by University of Idaho Boise Read more
U of I Parma Fruit Field Day Sept. 6 Honors Pomologist Essie Fallahi’s Work
Posted Tue, 03 Sep 2019 09:40:00 -0700
PARMA, Idaho — Aug. 30, 2019 — The University of Idaho Parma Fruit Field Day will be a little sweeter this year for its founder and emcee, pomology Professor Essie Fallahi. The event Friday, Sept. 6, showcases Fallahi’s work with apples, table grapes, peaches, nectarines, plums, quince, Asian pears and other fruits. Visitors by the hundreds flock to the annual event to taste the fruits of his labors. Read more
Inland Northwest Artisan Grains Focus of U of I-WSU Conference July 11-13
Posted Wed, 12 Jun 2019 09:30:00 -0700
MOSCOW, Idaho — June 11, 2019 — Farmers, bakers, brewers, grain brokers, investors and others with interests in what and how people eat and drink will find something to chew on during the first Inland Northwest Artisan Grains Conference July 11 - 13 in Pullman and Moscow. Read more
Strategies Food Marketers Use to Tempt Us Focus of U of I Boise Talk
Posted Wed, 29 May 2019 11:23:00 -0700
BOISE, Idaho — May 29, 2019 — How immune consumers are to the power of persuasion when it comes to shopping, preparing and eating food will be the subject of the next University of Idaho Vandal Voices speaker series event Thursday, June 6, in Boise. Ariel Agenbroad, a U of I area Extension educator for Ada County, will discuss “How Smart Marketers Influence the Way we Eat” at 5:30 p.m. Thursday, June 6, at Amsterdam Lounge, 609 W. Main St., Boise. Read more
U of I McClure Center April Discussion Explores the Future of Food
Posted Wed, 27 Mar 2019 08:30:00 -0700
KETCHUM, Idaho — March 27, 2019 — Food and agriculture in the Wood River Valley will be the subject of the University of Idaho’s Policy Pub, “The Future of Food,” from 5-6 p.m. Thursday, April 11, at the Sawtooth Brewery Public House and Tap Room, 631 Warm Springs Road, Ketchum. Read more
U of I Parma Pomology Program Sponsors Fruit Field Day Sept. 7
Posted Fri, 07 Sep 2018 00:00:00 -0700
Visitors who spend this morning, Sept. 7, at the University of Idaho Parma Research and Extension Center’s Pomology Orchard and Vineyard will learn by tasting the fruits of summer now heavy on the bough and vine Read more
U of I Parma Pomology Program Sponsors Fruit Field Day Sept. 7
Posted Thu, 06 Sep 2018 08:00:00 -0700
Visitors who spend Friday morning, Sept. 7, at the University of Idaho Parma Research and Extension Center’s Pomology Orchard and Vineyard will learn by tasting the fruits of summer now heavy on the bough and vine. The Pomology Program Annual Fruit Field Day typically draws hundreds to learn about new pomology practices, sample table grapes, peaches, nectarines, apples, plums, quince, Asian pears and alternative fruits. Read more
Growth of Local Food Economy Focus of Oct. 18 U of I-Hosted Boise Conference
Posted Wed, 05 Sep 2018 00:00:00 -0700
Experts, advocates and educators for more vibrant local food systems will join Idaho community leaders to discuss challenges and opportunities to strengthen local food economies during a conference Oct. 18 in Boise. Read more
Growth of Local Food Economy Focus of Oct. 18 U of I-Hosted Boise Conference
Posted Fri, 31 Aug 2018 16:00:00 -0700
Experts, advocates and educators for more vibrant local food systems will join Idaho community leaders to discuss challenges and opportunities to strengthen local food economies during a conference Oct. 18 in Boise. The conference, Balancing Profitability and Access in Local Food Systems, will take place from 8:30 a.m. to 4 p.m. at The Riverside Hotel at 2900 W. Chinden Blvd. University of Idaho Extension will host the conference with support from Western Sustainable Agriculture Research and Education. Participants will explore economic approaches to cultivate a local food economy, create jobs and invigorate small farms and businesses. Read more
Extension Faculty, 4-H Youth Development, Southern District
Posted Thu, 30 Aug 2018 00:00:00 -0700
The Educator will provide leadership, instruction and support for 4-H Youth Development programs focusing on underserved and minority audiences in Ada/Canyon and surrounding Counties. Read more