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Surine Greenway

Surine Greenway

Extension Educator — Family and Consumer Sciences

Office

238 8th Avenue West

Phone

208-896-4104

Mailing Address

University of Idaho Extension, Owyhee County
PO Box 400
Marsing, ID 83639

Surine is a University of Idaho alum who enjoys working for the University of Idaho while working with consumers throughout Owyhee County and the southern region of Idaho.

M.S., University of Idaho, 2013
B.S., University of Idaho, 2009
B.A., University of Idaho, 2009

  • Food safety and food preservation
  • Basic financial management
  • Health and nutrition
  • 4-H youth development

  • Greenway, S., K. Richel, N. Porter, 2016. Replacing Lost or Damaged Documents. University of Idaho Extension. BUL 903, University of Idaho Extension. BUL 903-S (Spanish version).
  • Abo, B., J. Bevan, S. Greenway, B. Healy, S. McCurdy, J. Peutz, G. Wittman, 2014. Making Garlic- and Herb-Infused Oils at Home. Pacific Northwest Extension, PNW 664.
  • Wright, I., S. Safaii, M. Raidl, J. Buck, M. Spencer, L. Sant, R. Lanting, S. Greenway, E. Nagel, J. Peutz, and N. Deringer. Effectiveness of the Healthy Diabetes Plate and Social Media Project, Journal of Nutrition and Health, Volume 1, Issue 2, November 2015. Available from: http://www.avensonline.org/wp-content/uploads/JNH-2469-4185-01-0007.pdf.
  • Abo, B., J. Bevan, S. Greenway, B. Healy, S. McCurdy, J. Peutz, G.Wittman, 2014. Acidification of Garlic and Herbs for Consumer Preparation of Infused Oils. Food Protection Trends. 34(4):247-257.

Surine Greenway is an assistant professor for University of Idaho Extension and programs in family and consumer sciences in Owyhee County. Her emphasis is in food safety (and food preservation), health and nutrition, and finance. She has a Bachelor of Science in family and consumer sciences and Bachelor of Arts in Spanish, both from the University of Idaho. Surine has a master's degree in adult, organizational learning and leadership, also from the University of Idaho. Surine works collaboratively to financially educate the clientele in her county and district, with her primary emphasis working with youth.

  •  Greenway, S., J. Amende. Mary W. Wells Diversity Award - Adult Latina Face-to-Face Entrepreneurship. National 3rd, 2019
  • Place Award. National Extension Association of Family & Consumer Sciences, 2019
  • Robertson, A., B. Hutchings, S. Greenway. Florence Hall Award - Cooking Under Pressure: Train-the-Trainer Webinar for Extension Professionals. National 3rd Place Award. National Extension Association of Family & Consumer Sciences, 2019
  • Hutchings, B., A. Robertson, S. Greenway. Innovation in Programming Award – Cooking Under Pressure. National
    3rd Place Award. National Extension Association of Family & Consumer Sciences, 2019
  • Amende, J., S. Greenway, L. Vega. Excellence in Teamwork Award - Developing a youth entrepreneurship program
    to reach Hispanic/Latinx youth. Western Region 2nd Place Award. National Extension Association of Family &
    Consumer Sciences, 2019
  • Idaho Business Review's Accomplished Under 40 Award Recipient, June 20, 2019
  • Amende, J., S. Greenway, C. Buchert, Extension Committee on Organization and Policy (ECOP), Western Region
    Competitive Grant: Coming Together for Racial Understanding Statewide Idaho Programming, 2019, $5,000
  • Mildred Haberly Endowment Award from University of Idaho – Margaret Ritchie School of Family and Consumer
    Sciences to attend Epsilon Sigma Phi National Conference in Colorado Springs, CO, October 2019, $1,121
  • Idaho Joint Council of Extension Professionals (JCEP) scholarship to attend Epsilon Sigma Phi National Conference
    in Colorado Springs, CO, October 2019, $300, 2019
  • Greenway, S., J. Amende. Diversity Award – Adult Latina Entrepreneurship. University of Idaho Extension, 2019
  • Greenway, S. Early Career Service Award. Chapter 1st Place Award. Epsilon Sigma Phi – Theta Chapter, 2019
  • Greenway, S., J. Amende, P. Lewin. Diversity Team Award – Adult Latina Face-to-Face Entrepreneurship. Chapter 1st
    Place Award. Epsilon Sigma Phi – Theta Chapter, 2019
  • Brody, B., N. Shira, T. Fraizer, R. Colton, A. Robb, M. Woodbury, S. Greenway, H. Hopkins, J. Thompson, K. Shira, D.
    Nistler. Specialty Award: Excellence in Workforce Development Programming – Youth Health Science Day. National
    1st Place Award. National Association of Extension 4-H Agents, 2018
  • Greenway, S., J. Amende, C. Buchert, Coming Together for Racial Understanding Training, Western Rural
    Development Center, 2018-2019, $2,500
  • Brody, B., S. Greenway, S. Withee, N. Shira, Multi-State Collaboration – Malheur County Health Science Day. Western
    Region 1st Place Award. National Extension Association of Family & Consumer Sciences, 2018
  • Toomey, M., G. Wittman, S. Johnson, J. Peutz, R. Lanting(Retired), J. Buck, D. Gillespie, S. Greenway, L. Vega, B., 2017
  • Morrisroe-Aman, A. Roe. Excellence in Healthy Living Programming Award – Idaho 4-H Food Smart Families.
    National 1st Place Award. National Association of Extension 4-H Agents, 2017
  • Wittman, G., M. Toomey, S. Johnson, J. Peutz, R. Lanting, J. Buck, D. Gillespie, S. Greenway, L. Vega, B. Morrisroe-
  • Aman, A. Roe. Florence Hall Award - 4-H Food Smart Families. Western Region 1st Place Award. National Extension
    Association of Family & Consumer Sciences, 2017
  • Sant, L., J. Peutz, G. Wittman, J. Buck, S. Greenway. Food Safety Award — Preserve@Home. Idaho 1st Place, Western Region 1st Place and National 1st Place Award. National Extension Association of Family and Consumer Sciences, 2016
  • Idaho Joint Council of Extension Professionals (JCEP) scholarship to present and attend, 2016
  • Toomey, M., S. Johnson, J. Peutz, R. Lanting, J. Buck, D. Gillespie, G. Wittman, S. Greenway, L. Vega, University of Idaho Extension Diversity Award, 4-H Food Smart Families, April.
  • Peutz, J., B. Abo, J. Bevan, S. Greenway, B. Healy, S. McCurdy, and G. Wittman. Communications: Educational Publications Award. Idaho 1st Place, Western Region 1st Place, and National 2nd Place Award. National Extension Association of Family and Consumer Sciences, 2015
  • Greenway, S., K. Splane, M. Toomey, J. Peutz, G. Wittman, R. Lanting. 4-H Food Smart Families Program: Implementation in Two States Diverse Settings. Top Ten Poster Session, Epsilon Sigma Phi National Conference. Coeur d'Alene, Idaho, 2015
  • Lockard, M., B. Abo, J. Peutz, S. Greenway. Community Partnership Award. Idaho 1st Place, Western Region 1st Place, National 2nd Place Award. National Extension Association of Family & Consumer Sciences, 2014.

University of Idaho Extension

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 52
606 S Rayburn St.
Moscow, ID

Mailing Address:
University of Idaho Extension
875 Perimeter Drive MS 2338
Moscow, ID 83844-2338

Phone: 208-885-5883

Fax: 208-885-6654

Email: extension@uidaho.edu

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