Siew Guan Lee

• Health and nutrition
• Food security and access
• Food safety and food preservation
• Diabetes education

• Lee, S.G., S. Ettesvold, and C. Jayo. 2020. Slow cooking from start to finish. University of Idaho Extension. PNW 735.
• Lee, S.G., A. Roe and C. Jayo. 2020. The effectiveness of a fruit and vegetable prescription program for at-risk children.
• Lee, S.G., C. Jayo, A. Roe and K. Hansen. 2019. Eat Smart Idaho Collaborates with Head Start to Reach Preschoolers.
• Buck, J., G. Manker, J. Amende, B. Morrisroe-Aman and S.G. Lee. 2019. Dining with Diabetes Class Participants Increase Knowledge.
• Lee, S.G., G. Manker, S. Ettesvold, C. Jayo, A. Roe, and N. Ghimire. 2018. School Pantry “Mystery Box Cook-Off” Increased Students’ Food Insecurity Awareness.

Impact statements

• School pantry “Mystery Box Cook-Off” increased students’ food insecurity awareness
• Eat Smart Idaho collaborates with Head Start to reach preschoolers
• Dining with Diabetes class participants increase knowledge

Siew Guan Lee is a family and consumer sciences Extension educator located in Twin Falls County. She is a registered dietitian nutritionist (RDN) and her focus is primarily on health and nutrition programming. Siew currently administers the Eat Smart Idaho program in the Magic Valley area, serving six counties. This program teaches limited resource Idahoans nutrition and consumer skills to increase their self-sufficiency for healthier lives. Siew received a bachelor’s degree in family and consumer sciences, food and nutrition from University of Idaho and a master’s degree from University of Idaho in family and consumer sciences.